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Action and Interactive Stations

 

The newest trend in cocktail parties is providing opportunities for your guests to interact with their food. This means they get to either build-their-own plate, watch a Pepper Moon chef create their personal dish, or get to enjoy uniquely-displayed menu items. Below are some of Pepper Moon’s tried-and-true Action and Interactive Stations.

 

Mashed Potato Martini Bar

Your guests will fill their own martini glass (real or disposable) with Pepper Moon’s Signature Smashed Potatoes. They will then choose toppings from: chopped ham, crumbled bacon, shredded smoked gouda, shredded cheddar, scallions, sauteed mushrooms, sour cream, salsa, and whole green olives.

$5.00 per guest

 

Jap Che

A traditional Korean dish prepared by a Pepper Moon Chef in an Asian to go box with chopsticks (forks available). This tasty dish consists of beef, glass noodles, shredded cabbage, carrots and onion sauteed in an authentic wok with garlic, sesame oil, and black and white sesame seeds.

$5.00 per guest

 

Shrimp and Grits

Pepper Moon’s southern staple is made with jumbo shrimp, Andouille sausage, beer, mushrooms, scallions, Cajun spice and our own Moon spice blend. Our gourmet grits are made with smoked gouda, cream and butter.

$6.00 per guest

 

Braised Beef Short Rib

This popular cut of beef cooks tender and juicy. Served on a small plate over Wild Mushroom Risotto with a small wooden fork, this short plate has proven to be one of Pepper Moon’s most popular dishes.

$6.00 per guest

 

Torcia Formaggio

Want to WOW your guests?!   A Pepper Moon chef will fire housemade fresh mozzarella with a blow torch! Our mozzarella is stuffed with Italian sausage and basil, or olive tapenade for vegetarians, and served over a soft na’an wedge, and finished with hot marinara. Think “deconstructed pizza”!

$5.00 per guest

 

Gourmet Grilled Cheese

A trend at cocktail parties is to offer a basic comfort food as an hors d’oeuvre. At your event a Pepper Moon chef will grill our gourmet grilled cheeses on our own flattop grill and serve sandwich quarters to your guests. You can pair your grilled cheese with a fresh slaw or pasta salad to complete the mini meal. Choose from:

Bacon and Bleu Cheese on Marbled Rye

Goat Cheese and Peppadew on Whole Wheat for a sweet hot flavor

Pepper Moon’s Own Pimento Cheese, plain or jalapeno

Double Cheese with cheddar and provolone

$5.00 per guest

 

Shrimp Tacos

Our Culinary Team will fill small flour tortillas with shrimp sauteed in tequila butter or with Cajun spices, topped with shredded lettuce, red onion and homemade jalapeno remoulade.

$5.00 per guest

 

Gyros

Remind you of an outdoor festival? We grill Greek-style seasoned beef on a skewer, then serve it on soft na’an, topped with housemade tzatziki, grilled onions, and chopped tomatoes

$5.00 per guest

 

Pulled Pork Wraps

A fun spin on NC Barbeque! A member of our Culinary Team will place our 8-hour-slow-roasted Pulled Pork on a flour tortilla with tangy barbeque sauce and fried onions (the secret ingredient!). Even your most-seasoned BBQ eater will love this dish!

$5.00 per guest

 

Texas Beef Brisket Station

Petite sub rolls will be stuffed with chef-carved beef brisket and accompanied by shredded gourmet slaw, bleu cheese crumbles, chopped red onion, and barbeque sauce.

$6.00 per guest

 

Chicken Streudel

Pepper Moon’s recipe includes chicken breast meat mixed with cream cheese sauce, mushrooms and scallions sealed in puff pastry and baked. This is delicious served with a small side salad of fancy greens tossed in olive oil with sea salt and shaved parmesan, or all by itself!

$5.00 per guest

 

Shooters!

Soup Shooters can accompany any plated meal. $4.00 per guest

Pudding Shooters – fun, miniature desserts with tiny spoons. $5.00 per guest

Shrimp Shooters – personal shrimp cocktails with homemade cocktail sauce. $5.00 per guest

(price includes cost of shot glass)

 

Carving Stations

A Pepper Moon chef will carve these roasted meats personally for your guests. Each meat includes assorted sliced rolls, and two spreads.

Seasoned Grilled Tenderloin of Beef   $9.00 per guest

Prime Rib of Beef   $7.00 per guest

Pork Loin, sage-rubbed, lemon pepper or Jack Daniels-glazed   $4.00 per guest

Steamship Round of Pork    $6.00 per guest

Bourbon and Thyme Smoked Fresh Turkey   $5.00 per guest

Slow-roasted Turkey Breast   $5.00 per guest

 

Donut Sliders

For the consummate Sweet Tooth! Pepper Moon’s Culinary Team will take our North Carolina staple, famous Krispy Kreme donuts, slice them sandwich-style and fill them with whipped cream or sweet cream cheese mousse. Your guests will create their own dessert from a smorgasbord of candies, fresh fruit, chopped nuts, and drizzles.

$5.00 per guest

 

Bananas Flambe

To impress your guests we will provide a Pepper Moon chef who will saute fresh bananas in rum, butter and finish with a flame! Served over Raspberry Swirl Cheesecake from Spring Garden Bakery, you finish your dessert with your choice of whipped cream, caramel cream sauce, berry sauce or chocolate fudge sauce.

$6.00 per guest