Revolution Mill Greensboro Wedding: Morgan and Eric
Morgan and Eric were married in the courtyard on a sunny fall day filled with blue skies, on November 3, 2018 at The Colonnade at Revolution Mill in Greensboro. We’re excited to share their story with you!
The Proposal
The couple met in college through a group of friends and became college sweethearts. Four years later, they were heading to a Liverpool game in downtown Milwaukee and decided to go see the sunrise over Lake Michigan. Eric got down on one knee and asked Morgan to marry him! Of course she said YES! And they still went to watch the Liverpool game afterwards.
The Venue
Eric and Morgan fell in love with Revolution Mill because of the old, historic and industrial feel to it. They loved the original maple floors, exposed brick and high ceilings of The Colonnade most of all.
“The communication was excellent. Nothing went unattended.”
- Morgan & Eric
The Vendors
Officiant: John Shields (Morgan’s father!)
DJ & Photo Booth: A & A Disc Jockey
Catering/In-House: Peppermoon Catering
Planner/Day of Coordinator: Donna Joye
Cake/Dessert: Archdale Bakery
Photographer: McCardell Photography
Food and Drink
The guests enjoyed cocktail hour drinks while snacking on toasted french bread rounds with Homemade Olive Tapenade, Artichoke Aioli and Chopped Tomatoes and Scallions tossed in Balsamic Vinegar.
The reception followed with heavy hors d’oeuvres including Spinach, Artichoke and Smoked Gouda Fondue; Mini Sundried Tomato Biscuits; BBQ Meatballs; Grilled Seasonal Vegetables; Rosemary Chicken Skewers; Jack Daniels Glazed Pork Loin Carving Station; Peppermoon Catering’s famous Mashed Potato Martini Bar; and Shrimp and Grits.
For dessert, everyone loved building their own Ice Cream Sundaes with scoops of chocolate and vanilla ice cream and a variety of toppings.
It was an honor to be a part of Morgan and Eric’s love story! We can't wait to show you how The Colonnade in Greensboro can be customized for your wedding day! Contact us to chat.
