All photos by Chelsea Renay Photography

Paige and Brett’s Greensboro wedding day was filled with moments of pure magic at Rev Mill Events. The Courtyard was the perfect ceremony choice with summer in full bloom, feeling like it was straight out of a fairy tale. The guests created an atmosphere of sheer excitement as the couple exchanged their heartfelt vows. There was an undeniable love in the air!

From the moment their wedding day began, the bride and groom were surrounded by friends and family who were elated to be part of this beautiful day. You could truly feel the excitement and expectations for the festivities ahead. Paige and her bridesmaids took full advantage of The Suite as they got ready together, sharing laughter, tears and heartfelt moments.

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CEREMONY

“Looking out the window at the "first look" with Paige & Brett and then the 2nd "first look" that Paige had with her dad (Ed) and brother (Eddie). It was precious and I'm so very glad that Paige wanted to add Eddie in the mix. After the "first looks", Paige and Brett both seemed so happy and calm.........there was just a feeling that all was well with the world. From the words of the FOB, Paige was so calm it helped me to be calm.” - Mother of the Bride

Have we mentioned how much we love first looks? We absolutely loved that Paige and Brett incorporated this tradition into their wedding day. Those quiet moments during a first look are so sweet before meeting again at the altar. It can help calm nerves and you may choose to exchange vows intimately before the ceremony as a special memory between just the two of you.

As the Groom and groomsmen took their place in The Courtyard, the Bride and her bridesmaids began their walk down the courtyard stone walkway. The sun sparkled upon the newlyweds as they said “I do”.

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COCKTAIL HOUR

As guests flowed from The Courtyard into The Colonnade, they were greeted with a delightful cocktail hour in our lower level. As guests mixed and mingled, they enjoyed delicious appetizers including Mushroom Caps, Beef Bruschetta and Southwestern Potato Skins and sipped on the signature drink, a Moscow Mule. The air was filled with the gentle hum of laughter and clinking of glasses as guests savored every moment.

“Paige let me know what she did not want in a wedding venue (barns, ugly ballroom carpet, country club types....) and then gave me several places to preview before she and Brett could get to Greensboro. She also liked the "Industrial look". I set up the meeting with Ben and then brought 2 very dear friends to the meeting. It was the very 1st venue we visited and all 3 of us immediately knew that it was Paige!” - Mother of the Bride

The Reception

The Colonnade came to life as guests ascended into the upper venue space that was perfectly prepared with elegant table designs for the reception. As the evening progressed from toasts to dinner, guests enjoyed heart warming speeches and toasts on love before enjoying a delicious meal prepared by our in house catering including Beef Tenderloin Medallions, Blackened Tilapia Filets, Wild Mushroom Risotto and Roasted Veggies.

Wedding Details

Date: September 9, 2023

Guest Count: 161

Colors: Black & White with Light Pink & Gold accents

Photographer: Chelsea Renay Photography

Planner/Coordinator: A Touch of Southern - “Britni - Was our Wedding Planner and was so wonderful to work with. She took care of the little details, especially during the last few months of crunch time. She was also so personable and I feel like she was perfect for Paige and became our friend.” - Mother of the Bride

Florals: Blossom Betty’s - “Jen was FABULOUS! She went above and beyond on the wedding day. She had been great to work with on each occasion leading up to the wedding (she provided and delivered a beautiful bouquet and I had the utmost confidence in her and her beautiful flowers. Jen was present, offered ideas, great advise and wisdom needed for an outdoor wedding. We could not have asked for anything more - she was professional yet personal. I would 100% be proud to use Jen and her company and give them the BEST recommendation!” - Mother of the Bride

MUA/Hair: Symmetry Bridal NC

Entertainment: Emerald Empire Band

Rentals: In-House / Party Makers Event Rental

Catering: Pepper Moon Catering

Desserts: The Busy Mom Cake Shop - “Sarah was great and we even had the opportunity to have a "tasting" while at Rev Mill for our last "walk through". The wedding cake was not only beautiful but actually tasted great. I received so many compliments on the cake and the other goodies. Our guests could not believe that the cake (and my favorite - the icing ) was so good! The bride requested cake pops and the groom wanted red velvet mini cream pies..........we also had mini oatmeal cream pies that were great.” - Mother of the Bride

Bridal Attire: Ava Laurenne Bride

“it just didn't last long enough” - Mother of the Bride

SEND OFF

As the evening drew to a close and the last dance came to an end, guests were treated to a spectacular sparkler send-off. It was a moment of pure joy, etching another celebration into our memories as Paige and Brett exited their wedding day to drive off into the next chapter of their love story.

Congratulations to Paige and Brett as they enjoy their newlywed bliss. We were honored to celebrate your wedding day with you!

If you’re recently engaged and looking to create your dream worthy wedding day, we know that Revolution Mill Events could be the perfect fit. Contact us today and let’s start turning your dreams into reality!

All photos by Chelsea Renay Photography

Full of unique character and industrial elegance, The Colonnade is a Greensboro, NC wedding venue accommodating up to 200 guests nestled within historical Revolution Mill and serviced by Pepper Moon Catering. Guests will be wowed by the gorgeous private courtyard and inviting indoor space with original maple floors, enormous windows, exposed brick, custom iron work and high ceilings!

All photos by Thin Spaces Productions

Kathryn & Clint’s wedding day at Revolution Mill Events was the perfect day for friends and family to share and celebrate the beginning of their next chapter in their love story. Incorporating a cohesive design with little hints of their personalities sprinkled throughout, they created the perfect June wedding day in Greensboro, North Carolina

“Our wedding day was beautiful! It was a perfect, sunny day filled with family, friends, and laughter. We had so much fun getting to spend time with all of our favorite people in one place. From getting ready together in the morning, to dancing the night away, it was so heartwarming to see everyone from both sides of the family come together. The venue was stunning and all of the vendors were spot on. We couldn't have asked for a better day!” - BRIDE

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The thoughtfulness behind every aspect of their wedding shone through from the touches of the textures to the loving acknowledgments to family traditions placed throughout the day. The design elements were light, welcoming and allowed guests to experience more of the couple's personalities and story throughout the day.

“The most unique part of our wedding was our cookie table filled with homemade treats! My family is originally from Pennsylvania and it is a tradition to have a cookie table at weddings for guests to bring homemade cookies to contribute. It is so popular that there are actually Italian Wedding Cookies specifically for this occasion! My mom, grandmothers, and aunts all contributed to the wedding cookie table. We had table top labels that showed a picture of me and the family member that made the cookies on display for our guests as they grazed. We had doggy bags for people to take some cookies with them as their wedding favor and needless to say, it was a huge hit!” - BRIDE

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The Jordan’s took DIY by storm when planning their wedding day. Kathryn fell in love with the floral design of her wedding dress and decided to incorporate it into other aspects of their wedding design. Their custom signage, invitations and stationery was all cohesively planned and designed with the dress in mind!

 “The biggest piece of advice we would give couples planning their wedding is: don't be afraid to stray from tradition or what's trending to make the day your own. This day is to celebrate YOU, so do what you feel is right. We are so happy that we put our own personal spin on things from the timeline, to layouts, and key parts of the day that we wanted to make sure happened.” - BRIDE

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The Ceremony

The Courtyard was prepped perfectly for the event down to every last special detail. On this beautiful June day, the North Carolina sun lit the courtyard and created the ideal conditions for their outdoor ceremony. Their floral arrangements were unique and gorgeously placed for framing the couple as they said their “I do’s”. As everyone entered the space, guests' excitement filled the air with expectation of the event to come. Their color palette was absolutely stunning against The Courtyard’s greenery and historic brick background.

“It was very important to us to have some outdoor space because we were having a spring wedding and wanted our guests to be able to enjoy the weather. Once we toured the venue, we fell in love. We loved that the event space was completely private, something other venues we toured were lacking, and that there were so many options. We had multiple options for how to use the indoor and outdoor spaces which is something we were really looking for because we wanted to make the wedding personal. There were even multiple options for the rehearsal dinner spaces! We were able to confidently make decisions based on what we felt was best because we were able to weigh our options on how to best use the space.” - BRIDE

The Reception

After the ceremony, guests enjoyed cocktails and appetizers in The Courtyard, the couples favorite space at Rev Mill Events, before moving into The Colonnade for the Reception. The decor choices were beautifully intertwined with the colors and theme of the wedding design. The floral arrangements continued to catch your eye as they were elegantly placed on each table. The Reception was full of love, celebration, and admiration from family and friends gathered to celebrate the newlyweds!

The Menu

Cocktail Hour: 

• Toasted French bread rounds served with Bruschetta, Artichoke Aioli or Hummus

• Pulled Pork Tacos 

• Mini Sun-dried Tomato Biscuit with homemade pimento cheese

Plated Dinner:

• Tossed Garden Salad 

• Entree Choice of Grilled Chicken Breast with Parmesan cream sauce, Herb-Crusted Pork Loin with pommery mustard sauce OR Zucchini Boat - stuffed with chickpeas and Mediterranean vegetables and herbs

• Served with our Signature Smashed Potatoes, Baked Mac and Cheese and Grilled Vegetables  

What was your favorite dish from Pepper Moon Catering? “Grilled Chicken with Parmesan Cream Sauce or the Pimento Cheese Biscuits or the Pulled Pork Tacos... We can't choose just one.” - BRIDE

Wedding Details

Date: June 3, 2023

Guest Count: 110

Colors: Purples, Blushes, Whites, Gold & Black 

Photographer: Thin Spaces Productions - “provided beautiful photos of our day! We loved working with Anna Claire and her team for both the wedding and engagement shoot. She was able to capture the vibe we were looking for in our photos, and captured so many memories for us! She and her team also worked seamlessly with the other vendors even though she had never worked with them before. We can not rave about Thin Spaces enough!”

Coordinator/Planner: A Touch Of Southern Events - “A Touch of Southern wedding planners were amazing! Shout out to Brittni! She and her team were really able to bring our vision to life without causing us any stress. They were able to calmly guide the events of the day and make sure we were taken care of. If anything went wrong, we were not aware of it, which is exactly what you want on your wedding day!”

Florals: Something Borrowed Blooms - “provided the stunning wedding florals! This company allows you to rent silk florals for weddings (and other events) and I was so pleasantly surprised by the quality of their flowers. As a type A bride, I didn't like the unknown of what my flowers would look like the day of, so I opted for a more predictable, affordable, and sustainable option. These silk flowers were gorgeous, photographed beautifully and gave the exact look I was going for. Something Borrowed Blooms thought of everything so that you don't have to and their customer service is amazing!”

Videographer: Honeydew Films - “captured stunning video footage for us! We were able to get a highlight film, plus edited clips of special moments throughout the day such as the first dances, speeches, and the full ceremony. It was so important for us to have the full video of the ceremony from start to finish, and their product was beautiful! The team was nice to work with and they got along great with the other vendors!” 

Hair & Makeup: I Do Style - “provided hair and makeup services for all of the women in the bridal party plus moms and grandmas! The team was so flexible and fun to work with the morning of the wedding. They really listened to each person's vision for their wedding look and executed flawlessly!”

DJ: 336 DJ’s - “provided the entertainment all day and did a fantastic job! They were very thorough in making sure we had exactly what we wanted in our wedding playlist. We were able to create it or give them creative freedom which we loved. They did an amazing job with the sound systems and setting the tone for the wedding throughout the day!” 

Transportation: A Formal Affair

Cake: Publix

Dress: Carolina Bridal World of the Triad 

Catering: Pepper Moon Catering 

About Rev Mill Events: 

“Working with Revolution Mill Events was so stress-free and fun! They really help you make the most of this once in a lifetime experience by having events leading up to the wedding day. We always looked forward to going to their events so we could take time envisioning our wedding day in the space and trying all of the amazing food. It was also a chance to ask questions or meet different vendors, which we appreciated. The team was so nice and we loved working with them! Aimee and Ben were so great to work with because they had the answer to any question we could think of! They are so knowledgeable, helpful, and personable and it was a joy working with them. “ - BRIDE

Conclusion

From the stunning florals to the immaculate DIY designs, Kathryn & Clint’s wedding day was one to remember! We loved the way they highlighted the various spaces in The Colonnade with their rustic yet elegant touches and the pastels with the gold accents!

If you are starting the process of looking for your venue in the Greensboro, NC area don’t hesitate to contact us today to book a tour and see why Rev Mill Events is the perfect venue for you to celebrate your love story!

All photos by Thin Spaces Productions

Full of unique character and industrial elegance, The Colonnade is a Greensboro, NC wedding venue accommodating up to 200 guests nestled within historical Revolution Mill and serviced by Pepper Moon Catering. Guests will be wowed by the gorgeous private courtyard and inviting indoor space with original maple floors, enormous windows, exposed brick, custom iron work and high ceilings!

Photos by Amanda Sutton Photography

Alexis and Ben were married on a gorgeous May afternoon at The Colonnade at Revolution Mill in Greensboro. Photographer, Amanda Sutton, did a phenomenal job showcasing our venue and of course, the love between Alexis and Ben… and Bailey (their dog!!).

The Proposal

“While I was home to go to a concert with my Mom, Ben secretly purchased a boat and made the trip home to surprise me with it. He made the excuse that he needed me to go to his parents’ house to grab something for him before I headed back to Beaufort. Before I knew it, both our families were gathered around a boat outside of his parents’ home. While we stood in front of the boat to take a picture, he proposed which turned out to be an even bigger surprise than the boat!”

The Venue

Like many of our Rev Mill couples, Alexis and Ben first noticed The Colonnade’s unique combination of historic and modern qualities.

WHAT DREW YOU TO THE COLONNADE?

“We were initially drawn to The Colonnade because of its historic and industrial charm. It encompassed every visual element that we were looking for. What made us decide to book our wedding there was a combination of the inclusive packages they offer and the people we would be working with. They made everything so easy and simple and that's very hard to find when planning a wedding.”

WHAT WAS YOUR FAVORITE ARCHITECTURAL FEATURE OF THE COLONNADE?

“It's impossible to pick just one thing. I think what makes it special is the combination of all the features. The exposed brick, large windows, wooden beams, shiplap and iron railing are all puzzle pieces that together create a beautiful space for any kind of event.”

Pre-Wedding Prep + Planning

Alexis and Ben did an amazing job “DIY’ing” many of their decorations including their signs, table numbers, guest book, doughnut boards, bridal party gifts and even their arbor.

“I've always loved crafts and projects so I saw this as an opportunity to create pieces that would add a personal touch. Everything turned out so amazing and complimented the venue beautifully. We're especially glad that the arbor turned out so well that it got to stay at Revolution Mill to become a piece used by future couples for their ceremonies. … While it's all hard work, it was so rewarding to hear how much our guests admired our handmade pieces.”

The girls spent the morning of the big day being pampered in our spacious Suite. Meanwhile the boys enjoyed getting ready in The Lounge while relaxing with drinks.

WHAT WAS THE MOST UNIQUE ELEMENT OF YOUR WEDDING DAY?

“When planning our wedding, it was very important to us that our day felt unique and personal to us. We achieved that through our ceremony music, DIY decor, and our cups and koozies. For our ceremony, we wanted to avoid the overplayed music you hear at almost every wedding. We chose to play songs by Tyler Childers, Billie Eilish and Bon Iver to add a soft and romantic feel. Our cups and koozies were unique in the sense that we incorporated our sweet pup Bailey's face over the phrase, "I do, too!" on one side. Any one who know us knows that our dog is a big part of our lives and we love that we were able to include him in our special day.”

The Ceremony

The couple chose to have an indoor ceremony since Spring weather can be a little up in the air. The Edison lights, gold chairs, soft pinks and creams, plus the wine colored bridesmaid’s dresses and the DIY Wedding Arbor came together perfectly to create the romantic, yet industrial and boho atmosphere that Alexis and Ben were aiming for.

The Reception

The reception, like the rest of their day, was customized to showcase Alexis and Ben’s personalities… complete with doughnut boards, Edison lights, a mix of round and rectangle tables, a photo booth, lots of dancing fun and a full open bar. The place settings were beautifully highlighted by burgundy napkins along with more DIY touches.

The couple created coordinating menu cards which featured the dinner buffet menu of:

• Tossed Garden Salad

• Herb Crusted Chicken

• Pork Loin in Smoked Bacon and Stone Fruit Sauce

• Signature Smashed Potatoes

• Oven-Roasted Vegetables

The Vendors

WHAT WAS YOUR FAVORITE THING ABOUT WORKING WITH REVOLUTION MILL EVENTS?

“My favorite thing was the people at Revolution Mill. Jaime [Venue & Catering Manager] was there every step of the way and provided so much help and reassurance throughout the planning phase. Randy [Event Manager] and the catering staff went above and beyond at making us feel special throughout the wedding. They were all so warm and genuine. Some of the staff even celebrated with us by showing off some of their dance moves which we loved!”

Planner/Day-of-Coordinator: Madison Mosely Events
Florist: Amber Hardin
Cake: Cake & All Things Yummy
Ceremony & Reception Music: Triad DJ

Photographer: Amanda Sutton Photography
Photo Booth: Triad Photo Booth
Hair & Make-Up Services: Symmetry Bridal Group
Catering & Rentals: In-House/Pepper Moon Catering

It was an honor to be a part of Alexis and Ben’s love story! We loved seeing their wedding come to life with the personalized details added by the couple. We can't wait to show you how The Colonnade in Greensboro can be customized for your wedding! Contact us to chat about it today.

Photography by Kayli LaFon Photography

Ashton and Dyllan celebrated their wedding on a gorgeous October day surrounded by their closest family and friends. After months of planning and making changes due to COVID, their wedding day came together perfectly! Despite the curveballs COVID tried to throw at them, Ashton and Dyllan rolled with the punches and never lost sight of what matters most…saying “I Do!”

The Venue + Décor

What drew you to The Colonnade?

Multiple things drew us to The Colonnade. I loved the fact that we could be inside & outside. We loved the industrial feel of the venue & we also loved that catering was included. That took a huge LOAD off our backs when it came to planning what people would eat & drink.
- Ashton, Bride

It was a beautiful fall day for a courtyard ceremony and the intimate dinner reception that followed. The couple incorporated fall colors into their décor. Ashton created all of the table signs and welcome sign out of acrylic plexiglass and paint which helped to pull the classic wedding style together. Their guests loved the custom crossword puzzles provided for entertainment at their tables. One of the most memorable moments for the couple occured when Dyllan’s father played a video of well-wishes from family that lived out of the country since they were unable to travel.

The Vendors

Jaime [Venue & Catering Manager] was my favorite thing about working with Revolution Mill Events. I can't imagine managing multiple crazy couple's weddings every month, let alone during a pandemic. She kept me sane, she answered all my questions, and she really helped make sure we had a wonderful wedding.

Desserts: Nothing Bundt Cakes & Maxie B’s
Photographer: Kayli Lafon Photography
Gown: Lovely Bride - Raleigh
Hair & Make-Up: Up Do’s Studio

Florist: Flora Wedding & Event Flowers
Ceremony & Reception Music: Triad DJ
Catering: Pepper Moon Catering/In-House
Venue: The Colonnade at Revolution Mill

Flora Weddings & Events - Our flowers were so special and lovely. The colors were more beautiful than I could have dreamed of.

Triad DJ - PJ and Alan were amazing at reading the room & did a fantastic job during the ceremony as well. Everything went down flawlessly even my little surprise song I sang at the reception.

Maxie B's Cake & Nothing Bundt Cakes - I mean delicious.

Kayli Lafon Photography - OVER THE MOON about how beautiful the photos turned out. From the start, I knew that getting a great photographer was super important to me. Kayli is wonderful! Made us feel super comfortable and really captured how much we love each other.

Up Do's Hair & Makeup - Felt like a beauty queen. 100% recommend getting your hair and makeup done even if you feel confident in your own hair and makeup skills. It was sooo relaxing not having to worry about doing my eye shadow & liner absolutely perfect.

It was an honor helping Ashton and Dyllan plan this beautiful wedding day of their dreams! We’d love to talk to you and help you navigate planning your dream wedding too! Contact us to chat.

When Photographer Jaclyn Auletta and Meagan of Pearl & Ivy Events proposed an intimate wedding styled shoot, we were excited to collaborate! We had been in the midst of the COVID-19 shutdown and were just starting to slowly re-open the venue for tours. A styled shoot, featuring the new trend of intimate weddings, was just the bright spot we needed to re-connect with other vendors and be reminded of what we love most about our stunning event space!

Meagan created an inspiration board as a starting point to share with the vendors. After some downtime, everyone was ready to jump in and use their creativity for the shoot! The couple featured could not have been more perfect! Welcome to Nelie & Matt, who… did we mention also have their own YouTube channel?! How fun is that?

Thank you to the wonderful participating vendors:

Photography - Jaclyn Auletta Photography Dress + Jewelry - Oak City Bridal
Event Planning - Pearl & Ivy Events Suit - Bunbury Custom Suits
Car - Wedding Car Rentals Florals - Just Priceless
Calligraphy - Yellow House Calligraphy Sweets - Mami’s Baking
Drapery - In House/Triad DJ Models - Nelie & Matt

If you are interested in planning a classic intimate wedding in Greensboro, please contact us for more information on our Intimate Wedding Package for up to 50 guests and our Elopement Package for up to 25 guests.

Photo by Lanterns and Feathers Photography

Rachel and Kegan were married on July 20, 2019 at First Presbyterian Church in Greensboro, NC. Their celebration continued with a reception in The Colonnade at Revolution Mill. The couple has been together since middle school (keep an eye out for the photos below of some adorable scrapbook style gifts Rachel has made and gifted Kegan over the years) and are truly an amazing, easy going couple! We’re so thankful they chose our venue to celebrate their love with family and friends.

The Venue

Rachel and Kegan chose a cocktail style reception because their main goal was for their guests to mingle and have lots of fun. They hired an amazing band and handed out festive light up accessories for the dance floor which added to the party vibe. We provided interactive food stations, multiple bars and a late night snack so food and drinks flowed throughout the night.

What drew the couple to the Colonnade?

“The location is wonderful. We just loved the feel of the space with the exposed brick and wood beams. It was also so convenient to have another bar around the corner that us and our guests walked to after the reception was over!”
- Rachel and Kegan, Bride and Groom

Photos by Lanterns and Feathers Photography

The Vendors

“We are both from Greensboro and wanted to have our reception at a place that felt new to us instead of a place where we grew up going to events. Revolution Mill absolutely blew us away. Jaime was so calm throughout the planning process and answered all of our questions and concerns quickly and with ease. The night flowed so well, and she, along with my incredible wedding coordinator Mimi McGinn, made sure everything was thought of.

My husband and I got to eat quietly by ourselves before ever coming out for our first dance. We got to try all of the wonderful food that was being served and then got to mingle with our guests immediately upon the start of the event. This was a bigger gift than I imagined, as I am not sure we would have found the time to eat otherwise. Revolution Mill also kindly packaged up all of the leftover food and sent it back with us which was a wonderful late night treat for our friends.

Our band, Right to Party, was also INCREDIBLE. They played for over 2 and a half hours straight which kept the party going until the very end. They also learned how to play our first dance song which we really appreciated!” - Rachel, Bride

Photographer: Lanterns and Feathers Photography
Reception Music: Right to Party
Desserts: Duck Donuts

Lighting: In-House/Revolution Mill
Catering: In-House/Peppermoon Catering
Transportation: Triad Trolley

“The level of service was absolutely wonderful. There were multiple bartenders at each bar and no one had to stand around in line to get a drink or to get food. I also never had to think twice about when things would come out, and the timing was always perfect.” - Rachel, Bride

Rachel and Kegan took advantage of two of our campus neighbors and went for drinks afterwards at The Bearded Goat. For our couples who choose to utilize everything our campus has to offer, there are quite a few options to take advantage of, such as having your Rehearsal Dinner at a nearby restaurant such as Kau.

“It was truly the most perfect day. I was not stressed about a single thing, and it was more fun than I could have imagined. Having all your favorite people in one place to celebrate is the most humbling experience and we could not be more grateful. The reception was incredible, from the flow of food, to the service, to the band set up, it all went off without a hitch. We walked away from the weekend saying confidently, we wouldn't have changed a thing.” - Rachel and Kegan, Bride and Groom

We are honored to be a part of Rachel and Kegan’s love story! It was amazing to see their vision turn into reality with the fun filled reception they planned for their friends and family. We can't wait to show you how The Colonnade in Greensboro can be customized for your wedding day! Contact us to chat about your plans.

Photos by Lanterns and Feathers Photography

When asking our wedding couples what their top three wedding priorities are, food and drink is almost always near the top of the list. The reception fare is often what guests remember most about the wedding – whether it was tasty, plentiful, served at the right temperature and at the right time. Catering typically accounts for the largest portion of most couples' budgets, so it only makes sense they want to serve something that shines!

Together with Pepper Moon Catering, we’re ready to take on the challenge to impress your guests. Pepper Moon Catering has been offering premier, full service catering for all occasions in Greensboro, NC for over 20 years. They have been providing exclusive catering and management for Revolution Mill Events since 2015.

When planning your reception, you’ll get to work closely with Jaime, our Venue & Catering Manager. She draws upon over 15 years of event experience and has a keen eye for detail, love of logistics and providing personalized customer service. You will enjoy the seamless wedding planning experience that Revolution Mill Events provides!

Photo by Jodi Gray Photography

While a dinner buffet continues to be a popular selection, read on for some fun food trends to consider incorporating into your wedding day. Whether you’re planning to have a casual gathering, fancy affair, or something in-between, don’t be afraid to mix things up with the latest trends, as long as the elements stay true to you ~ the happy couple. We love getting to know you, finding out your favorite foods, and working with you to create a custom menu that is charming, memorable, and deliciously satisfying!

Get started by viewing our new wedding menus which have been specially curated for weddings. —> Revolution Mill Events Menus

Welcome Your Guests with a Cocktail

What better way to say, “Welcome! It’s time to sit back, relax and enjoy your evening!” than to offer a drink as your guests walk in? We are obsessed with this idea recently used by one of our couples at their reception. Guests were wowed with this beautiful (and functional!) welcome display. We worked with the couple to create a signature blueberry, lavender pink lemonade, which was uniquely displayed with their escort cards. This display also makes a stunning champagne wall.

Photos by Aura Marzouk Photography

Late Night Snacks

Grilled Cheese at a wedding? Yes! We love putting a playful twist on southern comfort foods. Imagine ending a night of tearing up the dance floor with a gourmet grilled cheese made with blue cheese and bacon or goat cheese and peppadew peppers. Other ideas to satisfy your guest’s late night munchies: a soft pretzel bar, freshly popped popcorn, mac & cheese bites or burger sliders.

Interactive Food Stations

Provide a memorable opportunity for your guests to interact with their food by building their own plate or watching a Pepper Moon chef create their personal dish.

Hors d’oeuvres are spread out into multiple stations which is ideal for reducing lines and offering variety. Your guests will remember the fun interactive displays (think Mashed Potato Bar, Polenta Bar, Taco Station) and chefs preparing their dishes (think Jar-B-Q, Fired Ahi Tuna, Gyros, Fajitas with fresh Guacamole, Jap Che)!

Interactive food stations allow your guests to customize their meal to fit their preferences, which will have your guests raving about the food at your wedding.

Cocktail Hour Hors D'oeuvres

Cocktail hour is the perfect time to let your personality shine through the food!

Passed hors d'oeuvres — This is an elegant way to provide bite sized hors d'oeuvres to your guests during cocktail hour. Servers will tray pass the goodies as your guests mix and mingle throughout the space. Pepper Moon Catering offers many options including the popular Pumpkin Curry Empanada, Sundried Tomato Biscuits with housemade Pimento Cheese, Caprese Skewers, Marinara Meatball in a Spaghetti Nest and Bacon wrapped Sweet Potato.

Displayed hors d'oeuvres — Wow your guests with displays of mouth watering hors d'oeuvres such as Imported and Domestic Cheeses, a trio of Dips, Fresh Fruit with brandied custard dipping sauce or Grilled Vegetables with sundried tomato vinaigrette. Combine several items for a plentiful grazing table!

Formal Plated Meals

We’re seeing a return to the traditional plated dinner service. This is a great option if you are going for a more formal and elegant guest experience. Typically guests are seated at an assigned table and the meal is served directly to the table by the wait staff. It is often a three course meal that includes a salad, entree, and dessert.

Everyone at the table will get their food at the same time; and you can spread out toasts and/or incorporate dances during the courses to keep your guests engaged while they enjoy their dinner.

Include a Local Favorite

We are lucky to have some amazing food businesses central to North Carolina like Krispy Kreme, Mt Olive Pickles, Cheerwine, Texas Pete, Snyder’s-Lance and Dewey’s Bakery. Try adding a bit of of flair to your day and include something local in your wedding menu. We could incorporate Krispy Kreme donuts as a late night snack or offering them as favors to your guests! We also have a fun Krispy Kreme slider bar where guests can choose their toppings for a decadent dessert.

Photos by Elizabeth Larson Photography

Revolution Mill Events will work closely with you to present your guests an exceptional culinary experience that will reflect your vision for your wedding. We have put together sample menus to get you started, though we really love to custom-design each menu to fit exactly what you desire! From the simple to the elaborate, Pepper Moon Catering is one of the Triad’s most trusted catering partners. We can’t wait to get your personalized menu started!

View our new wedding menus —> Revolution Mill Events Menus

After knowing each other since 5th grade, Alexandra and Jordan were married on a beautiful sunny afternoon on May 18, 2019 in the courtyard at The Colonnade. Because of her past experience working in the event industry, Alex had a clear vision of what was most important for their day.

Things kicked off on Friday with their ceremony rehearsal followed by a rehearsal dinner at Kau (right on the Revolution Mill campus!). Saturday was filled with getting ready, saying “I do” and dancing the night away! We loved getting to know this couple and partnering with them to create many special memories.

“If I could give this venue more than 5 stars I would!! This met and exceeded every single expectation I ever had. There is not a single bad thing I would say. Beautiful, elegant, romantic, and fun. There is something for every bride and every groom. The fact that it has a beautiful outdoor space just as nice as the inside is a true PLUS. Truly the best decision I made! The staff at The Colonnade at Revolution Mill was extremely attentive, loving, and caring. I will be recommending this venue to anyone and everyone.”

- Alex, Bride

The Venue & Décor

When asked what initially drew the couple to The Colonnade, Alex mentioned the fact that we have both indoor and outdoor spaces… and also that the venue practically “decorated itself.”

The couple chose an outdoor ceremony in the courtyard. The decor consisted of dusty rose, lots of greenery and gold accents. Why did Alex and Jordan choose these colors? … they matched the Bridesmaids dresses! While Alex and Jordan were having photos done after the ceremony, the guests made use of our outdoor space during cocktail hour. They were kept entertained with an outdoor bar, passed hors d’oeuvres and patio games.

The Suite

While the guy got ready in The Lounge, Alex chose to take advantage of our newly finished Suite for her finishing touches. We are so happy that we can provide this convenient space on site for getting ready and photos, rather than having to travel over in your dress. Better yet, use of this space is included in your venue rental fee!

Food & Drinks

The couple wanted to wow their 165 guests with seasonal and delicious food and drink! They opted for passed hors d’oeuvres of:

• Cheddar Biscuits with Ham, Granny Smith Apples and Honey Mustard

• Bacon-wrapped Sweet Potatoes

• Caprese Skewers

The dinner buffet included:

• Spinach Salad with Strawberries, Mandarin Oranges, Goat Cheese, Almonds, and Blood Orange Vinaigrette

• Bourbon and Pecan Coated Chicken Breast (the couple’s favorite!!)

• Grilled Flank Steak with Pommery Mustard Sauce

• Grilled Vegetables

• Carolina Wild Rice

Everyone enjoyed a decadent dessert table filled with cake and goodies after dinner.

The Vendors

Specialty Rentals: Eventful
Officiant: Interfaith Pastor/Deborah Suess
Florist: Bloom & Thistle
Transportation: Triad Trolley
Photographer: Liz Grogan Photography
Hair/Makeup: Updo’s Studio

Planner/Day of Coordinator: Relish Design Co.
Cake/Dessert: Easy Peasy
Music, Games, Draping & Photobooth: Triad DJ & Events
Catering/In-House: Pepper Moon Catering

Favorite Part about Working with Rev Mill Events?

“It was perfect! The venue exceeded every single expectation. Greensboro was such a great place to be. So many fun things to do and guests will always have something to do. It was a very relaxing day and meant the world to us.”

- Alex, Bride

It was an honor to be a part of Alexandra and Jordan’s love story! We can't wait to show you how The Colonnade in Greensboro can be customized for your wedding day! Contact us to chat.

We loved being a part of Hillary and Adam’s fall wedding weekend! They kicked it off with a rehearsal dinner in Color Works Meeting Space. Then they shared their unique ceremony and reception with us at The Colonnade on November 10, 2018.

Photo by Samantha Floyd Photography

The Backstory

“We met on tinder (LOL) and after texting for about a week, we went on our first date. The rest is history! … We both swiped right, so I’d say it was literally love at first sight ;)” - Hillary, Bride

The Proposal

“We were in Iceland and he proposed on my birthday! He carried the ring around in his pocket all day waiting for the ideal moment. He thought it was the perfect time when we went to see the Northern Lights and just when he wanted to ask, a tour bus full of very excited (ahem, loud) people showed up and, knowing that I wouldn’t want an audience, he waited until we got back to the hotel room. It ended up being super private and special!” - Hillary, Bride

The Venue & Catering

The couple loved the character of Revolution Mill including the exposed brick, tall windows and high ceilings; but what truly drew them in was the custom wrought iron railings.

Hillary and Adam said their vows, surrounded by family and friends in the lower level with our amazing brick and arched window backdrop. While they took some fun pictures around Revolution Mill (check out Hillary’s lush fur stole and rad leather jacket!), guests enjoyed cocktail hour with an open bar along with passed mini sundried tomato biscuits with homemade pimento cheese; bruschetta; and barbecued shrimp on polenta cakes. A dinner buffet followed with tossed salad; Parmesan cream chicken; pepper pork loin with stone fruit and bacon glaze; smashed potatoes; green beans and a special entree for several vegan guests.

Photos by Samantha Floyd Photography

The Planning Process and Vendors

The couple chose a moody, romantic theme for their wedding and the burgundy, dark greens and blush pink colors paired perfectly to help set the mood of the day. The furniture rented from Eventful NC helped to add the perfect element of vintage charm for family seating during the indoor ceremony. Then it was re positioned to create a fun photo op and lounge area for guests during the reception!

Florist: Flora Fine Wedding & Event Flowers
Transportation: Proximity Hotel
Paper Invites: Minted
Catering & Rentals: In-House/Pepper Moon Catering
Wedding Gown: Carolina Bridal World
Groom’s Formalwear: Men’s Wearhouse

Planner/Day of Coordinator: Events by Summer Joy
Cake & Desserts: Cake and All Things Yummy
Ceremony & Reception Music: B*Dazzled Productions
Photographer: Samantha Floyd Photography
Furniture/Decor Rental: Eventful NC
Hair & Make-up: The Hair Refinery of Raleigh

“All of our vendors were so great! Events by Summer Joy took the pressure off day-of coordination. Andraya with Flora gave me the flowers of my dreams. Samantha Floyd Photography did such an amazing job capturing our day/personalities. Megan Perry with The Hair Refinery did my hair and makeup exactly the way I wanted. B*Dazzled Productions was so fantastic as DJ - it was the best party ever!

The communication with Revolution Mill Events was wonderful. I never felt out of the loop or like Jaime didn't have a full grasp of what I was looking for. This gave me great peace of mind.”

Photo by Samantha Floyd Photography

It was an honor to be a part of Hillary and Adam’s love story! It was awesome to see their personality shine through many of the details. We can't wait to show you how The Colonnade in Greensboro can be customized for your wedding day! Contact us to chat about it today.

All images by Megan Travis Photography

When we were designing The Colonnade’s highly anticipated bridal suite, we kept a few things in mind…. We wanted it to be bright and airy, welcoming and beautiful for you and your favorite girls to indulge in mimosa’s while you get pampered and ready for your wedding day! After all, many of your getting ready photos will be taken in this space! It had to be perfect. In addition to gorgeous, we wanted to keep it convenient for you to use. Several of our preferred vendors collaborated to create this styled shoot to showcase all of the amenities included in our bridal suite!

Bridal Suite Must Haves…

While in the designing process of building our bridal suite, we chatted it up with past brides, coordinators and photographers to get the inside scoop on the essentials needed for the perfect space.

• lots of mirrors ✔️

• storage & drapes to keep things tidy ✔️

• pretty space for dresses to hang & photo-op ready ✔️

• sitting area ✔️

• plenty of outlets ✔️

• curtained dressing area ✔️

• private restroom ✔️

• natural light ✔️

• tucked away from guests ✔️

• mini fridge stocked with sodas and bottled water ✔️

In addition to the basics, we have a cabinet full of emergency wedding day supplies — hello bobby pins & sewing kits! - among other last minute items you may not have thought of. You’ll also find a steamer to easily get out any unruly wrinkles in dresses and suits. We love the tall chairs that are perfect for hair and makeup time!

Make sure to order mimosas for you and your girls while you get ready.

We are giddy over the fact that we can provide this convenient space on site for getting ready, rather than having to travel over in your dress. Better yet, use of this space is included in your venue rental fee! We hope that you love it as much as we do!

Styled Shoot Vendors:

Florals: Jenny’s Projects
Planning/Design: Jamie Mostofian Design

Photography: Megan Travis Photography
Signage: Winslow Custom Design
Dresses: Simply Stunning by Divas

About the event 

The Music Academy of North Carolina's Lessons for Life Gala fundraiser raises money for The Music Academy. The proceeds from the benefit go toward building a strong financial foundation, expanding the organization’s programs, and ensuring a stable future. 

Contributions enable them to maintain high-quality, affordable lessons, and increase access to music education. 

This year’s event was hosted on September 28, 2018. It was a wonderful Friday night that featured performances by students, faculty, alums, and friends of the Academy. 

The planning process

We were delighted to host the gala for the third time, which made for a smooth planning process. “The customer service is terrific.  I always receive a quick response when I have a question. Jaime in particular is a pleasure to work with.” – Stephanie, Associate Director

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Food and drink

The event featured heavy hors d’oeuvres so guests could enjoy a bite of food and a glass of wine while listening to performances or browsing the silent auction. Passed hors d’oeuvres included a gruyere tart; cheddar biscuits filled with Virginia ham, granny smith apples, and honey mustard; smoked salmon rosettes on cucumber wheels.   

There were four hors d’oeuvres stations located around The Colonnade. One station featured Torcia Formaggio, a hand-fired house mozzarella stuffed with Italian sausage and basil atop fresh foccacia with warm marinara. Another was a delightful dessert station. The BBQ meatballs were highlighted by the attendees as a crowd favorite!

Venue

The Music Academy team was originally drawn to The Colonnade because of the industrial-meets-elegance atmosphere. They loved the exposed wood and iron beams.

For more 

Visit www.musicacademync.org or call 336-379-8748 to learn about The Music Academy’s lessons and programs.

If you are looking for a Greensboro event venue to host your next fundraiser, be sure to consider The Colonnade at Revolution Mill!

It’s time to talk wedding budgets. To reduce wedding planning stress, it’s important to plan your budget in advance. You’ll want to make sure you and your fiancé are on the same page about what your top spending priorities are – and what you’ll be able to compromise on. 

In 2017, the average couple spent $33,391 on their wedding (excluding the honeymoon). Let’s start by seeing how the average budget breaks down: 

Source: The Knot

Allocating Funds

Typically, your reception will eat up the bulk of your budget. To avoid any surprises, you’ll want to plan accordingly and be sure to leave a rainy day fund for unexpected costs. 

• Stationery: 2–3%

• Wedding rings: 2–3%

• Parking and transportation: 2–3%

• Gifts: 2–3%

• Misc. costs: 8%

• Reception: 48–50%

• Ceremony: 2–3%

• Attire: 8–10%

• Flowers: 8–10%

• Entertainment/music: 8–10%

• Photography/videography: 10–12%

Photo Courtesy of Jodi Gray Photography.

Venue Cost:

One of the first things you’ll have to decide on is your wedding venue. There’s a myriad of options out there and you might consider everything from a barn to a ballroom – but no matter what you choose, this will most likely be the biggest line item on your budget. 

The average venue costs $5,400 (source) and most couples spend between $2,700 to $10,500. 

Things to keep in mind: 

There are a number of factors that can impact your venue cost.  

• Date: One of the biggest things that can impact your venue cost is your wedding date. A Friday or Saturday wedding will typically cost more than an event that takes place during the week or on Sunday. If you’re looking to save, consider a Sunday brunch wedding! 

• Tone: The more formal, the more expensive. A formal wedding means creating an overall upscale vibe – and things like a seated meal, fancy band, and all out decor can quickly add up. 

• Guest count: At Revolution Mill Events we offer flat rate pricing for our venue for up to 200 guests. But keep in mind that you’ll be paying per person for catering so the more people you have the more you’ll be spending.

• Outside vendor fee: Many venues have approved vendor lists or will charge a fee if you hire a vendor outside of their approved list. At The Colonnade, Pepper Moon Catering is proud to offer seamless event management and exclusive catering. We require that all food (with the exception of cakes and specialty desserts), beverage, and equipment rentals must be secured through our team. However, contracted vendors are welcome to provide other goods and services without an additional fee. 

• Parking: Keep in mind that if you select a downtown venue or a venue with valet parking your guests (or you) may end up paying parking fees. Both of our venues offer ample free parking, including a large amount of handicap spots. 
  
  
  

Photo courtesy of Danielle Defayette Photography.

What equipment is included? 

When comparing venue costs, you’ll want to keep in mind what the venue rental fee includes. Does it include basic furniture, flatware or linens?  

77 percent of venues include tables and chairs, but this is something you’ll want to verify. 

At The Colonnade, our rental fees include standard tables, chairs and accessories. Every package includes: 

• (25) 60” Round Tables

• (3) 48” Round Tables

• (6) 6’ x 30” Tables

• (20) 8’ x 30” Tables

• (8) 30” Tall Cocktail Tables

• Podium

• Decorative Easel

• Banquet Chairs

• Base linen package

• Audio/visual equipment

Calculate your costs

Starting to panic about how much this is all going to cost? The Knot offers a free Wedding Budget Calculator to help make sure you’re allocating your funds to the right places. Check it out here. 

If you’re looking for more details on what The Colonnade includes with our rental, check out our Wedding Guide here.  

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While Florence prevented a handful of out of town family members from making it, Allyssa and Dustin still ended up having a fantastic day – Hurricane Florence and all. The couple even collected rain from their wedding day. They made the best of it, because they knew nothing was going to stop them from saying “I do.” 

The proposal

The couple got engaged on August 2, 2017. After a long day at work, they went to dinner at Village Tavern. 

“He seemed distracted with his phone while at dinner but I didn’t think anything of it. We stopped by Sheetz after dinner for him to pick up some beer... When we got home there was a dog crate in the living room and my dog was sniffing the crate. As soon as I realized there was a puppy in the crate, I lost it. I have a passion for dogs so I was beside myself. I dropped to my knees in tears and hugged our newest addition. When I finally turned around to look at Dustin he was holding a little box. He then got down on his knee and asked to marry me. To this day he still thinks I haven’t fully answered his proposal question because I was too excited about getting a puppy. He put the ring on my finger and the first thing I thought is we have to go show my parents. Dustin opened the front door and my family and our closest friends came running in with champagne. It was the greatest proposal. August 2nd, 2017 will forever be one of my favorite days.” 

The planning process

The couple’s biggest takeaway was that you should ALWAYS have an indoor option, especially during hurricane season! Luckily, Revolution Mill Events works with every couple to make sure they have a backup plan in place, just in case the worst case scenario happens. Preparing a thorough rain plan ahead of time ensures you’ll love every element of your day and won’t have to stress about little details day of.

We can’t thank each vendor enough for going above and beyond to make the couple’s wedding day great… even in adverse conditions! 

Hair Stylist: Blush and Bobbys 
Make-up: Alex Quate
Event Rentals: Party Reflections

Planner/Day of Coordinator: Relish Design Company
Photographer: Gabriel Van Heyking Photography 
DJ: Jason Barnes Marketing
Floral Designer: Blooms & Thistle

“Your wedding is about you and your significant other, no one else. It’s hard to remember that sometimes when trying to accommodate everyone’s needs. Even if things don’t go as planned on the big day, in the end you are married and that’s is all that matters! Enjoy every minute of it, it goes by quick!” – Allyssa, Bride

Décor

Allyssa and Dustin opted for a color scheme of purple, blush, gray, and gold. 

The décor featured several DIY elements, including a handful of personalized signs. Allyssa said she loved creating the personalized mirror signs, which included the welcome sign, bridal party, and seating chart. 

“I loved writing my own signs for the wedding and yes, I would do it again!” – Allyssa, Bride

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Food and drink

The wedding party enjoyed a cocktail hour with passed appetizers that included caprese skewers; cheddar biscuits filled with Virginia ham, granny smith apples, and honey mustard; and bacon-wrapped sweet potato. Multiple guests, including the bride, were vegetarian, so meatless cheddar biscuits were prepared for them. 

The dinner buffet included tossed garden salad, grilled chicken breast, oven roasted vegetables, smashed potatoes, and assorted rolls. The vegetarian entrée was a zucchini boat stuffed with chickpeas, Mediterranean vegetables, and balsamic glaze.

A family friend made the dessert buffet.  

Venue

The groom’s grandfather grew up in the Mill – and this special connection to The Colonnade made the couple’s decision about venue even easier.  

They were also drawn to the old industrial beauty of the space and the windows.  

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The following is a guest post written by Larry Martin of A & A Disc Jockey Service. For more on A & A, visit their website or call (336) 292-5446.

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Why have a timeline

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Photo by Jamie Blow Photography

A complete wedding timeline will cover everything from arrival of the vendors, pinning on boutonnieres, to what time linens will arrive. For our purposes, because it's the part of the day I'm involved in, I'm going to focus on the timeline for the celebration. 

You absolutely MUST know your objectives. A wedding celebration consists of a lot of moving pieces. Think of it like a jig saw puzzle. If you have no idea what it is supposed to look like once it's complete, then it is more difficult to put all the pieces together in the proper order. Find your vision for what you want it to look and feel like.

Ask yourself some questions about your dream celebration: 

• How do you want your guests to feel about your day? 

• What do you want them to say about your celebration as they drive home that night? 

• What are the most important memories you want to have when it is over? 

Once you have a clear idea of a destination or your goals, determining the correct path will be much easier!

In the southeast, most of the wedding receptions average about 4 hours in length. Roughly, they usually break down this way: Approximately an hour for cocktail hour, about an hour for the meal, and then that leaves 2 hours for several traditional activities (bouquet, garter, formal departure, etc.) and open dancing. This is usually enough time for everything you wish to do, however you can always add more time if you like.

Purpose of a Timeline

1. It establishes your goals for the event. 

2. It sets out YOUR priorities for your event. If you don’t set them, someone else will. 

3. It assures things that are important to you are done and not overlooked in the excitement of the moment. 

4. It allows you to set the tempo and mood for your celebration.

5. You can use it to arrange activities in a way that flows smoothly and tells your “love story”.

There are certain activities that must be established and demand specific time allotments, so those must be set first to build a logical time. Keep in mind that almost anything you include in your timeline can be planned for and worked around. Anything that happens that isn't in your timeline, simply puts you behind schedule and cuts into other activities. 

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Photo by Danielle Defayette Photography

The ceremony: What time does it start? Keep in mind that your prelude music should start approximately 30 minutes prior. How long is your ceremony? Ask your officiant because the denomination matters. Vendors will be asking you what time the reception begins. Calculate it: start time for ceremony + length of ceremony + travel time (if any) for guests to get from the ceremony to the reception = the start time for your reception. 

Photos: Unless they take the majority of your pictures before the ceremony, most photographers will need some time to take post wedding photos after the ceremony. How much depends on your photographer and you. Are the photographs one of your highest priorities? If so, you might want to allow a little more time to get a few more "creative" shots. Include that time in your timeline and you can plan other activities around it, but be aware of extremes. 

Food: One of the most important reasons to have a reasonably accurate timeline is for your food service. Food has a short window of optimal time to be served and your caterer wants your guests to get their food within that window to maximize their enjoyment of it. 

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Photo by Aura Marzouk Photography

Toasts: Want to know what a difficult job is for a bride? Try going to your dad (who may be paying for all of this) and telling him to please keep his welcome speech short. It is going to be a difficult conversation, but we did an event last year where the bride's dad (while guests were waiting to eat) spoke for 25 minutes, even as his daughter was running her finger across her throat, which is a sign that we thought was universally understood!

Weddings are emotional times and if any speaker gets on the microphone without a script or at least bullet points to keep them on topic, they could ramble on longer than you would like them to. Perhaps the easiest way to deal with this is to simply contact each person that is doing a toast and set some parameters, if you want to maintain control over your schedule for the night. 

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Photo by Jodi Gray Photography

Party Time: First, let me state, no MC or wedding director will let you leave the night without cutting your cake or doing your first dance if those things are on your schedule. The party time is one area where you have some flexibility. If you’re running ahead of schedule, you’ll have more time for you and your guests to dance and celebrate your union. If you are running behind schedule, then this is the area of the celebration that will have to be cut. Here’s where knowing your priorities will help. If you know that your family and friends aren’t big dancers, this is not a priority for you and time could be cut from that if you get behind. No matter which events during the night are most important or least, you must not allow yourself to get too far behind. 

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Photo by Aura Marzouk Photography

Your Ending Time: One of the most important times to get from your venue is the time by which everyone (including your vendors) must be off the premises. As an example, the average DJ will need at least a solid hour from the time they play your departure song to pack everything up and get off the premises. If you added extra lighting and other equipment or in the case of a band it could take longer. When doing your timeline allow for your vendors to pack up and get out. 

Summary:

It may sound like just another piece of paperwork you have to complete, but your timeline is your opportunity to take control of your celebration and make certain that your priorities are observed. There is an old saying: “If you fail to plan, you plan to fail." One of the reasons I've always put a premium on proper planning is that I am, at heart, a bit lazy. And I have found over the years that it takes much less energy to avoid a problem, than it does to fix one after it happens. If you have questions or need assistance as you tackle your personal timeline, feel free to call.

Nana Ama Quansah and Adil Inusah were married on August 4, 2018 -- a little over a year after their engagement.  After a church ceremony, the couple hosted their reception at The Colonnade. 

They describe the entire day as exactly what they wanted – simple, fun, and elegant.

“Our wedding day was fun, epic and magical! it was an amazing weekend full of simplicity, love and happiness. We both don’t like being the center of attention, so, we opted for a very intimate wedding with just close family at our church and a fun reception to celebrate with friends and family. Everyone had a great time. Just like what we wanted it to be and to my surprise, I enjoyed the wedding planning process.”
– Nana, Bride

The Planning Process

“All our vendors did an amazing job and treated our guests with love. Our DJ did a great job entertaining everyone throughout the whole night. Our florist stayed within budget and made great recommendations that made our vision come into reality. Our Emcee fully engaged the crowd and made it more fun. Last but not the least our photographer and videographer made sure no moments went uncaptured.” 

Florist: Botanica
Cake/Dessert: Maxie B’s
Music: DJ Lexis
Emcee/Lighting: Friendly Neighborhood DJ
Photographer: Micciche Photography

Favorite Moment

Nana’s favorite moment was getting to see her new husband dance! They didn’t get a chance to practice their entrance dance but it turned out to be the highlight of the night. It set the mood for the reception. 

Nana says, “We started with a slow traditional love song and then we had our friends and family join in with the second song as they threw money on us to show how happy they are for us.” 

Décor

While the couple didn’t have a specific theme or color scheme, they knew they were going for a romantic and sophisticated feel. “Elegant” was the word that echoed throughout their planning process. 

The wedding party was seated at two long tables which were adorned with a greenery garland and accented with pale blush and white flowers. Ivory linens, gold chiavari chairs and floating gold candles in different size cylindrical vases finished off the look. 

The round tables which seated the rest of the guests, featured centerpieces with floating candles, floral wreaths, and mixed greenery.

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Food and Drink

The couple’s favorite part of the meal were the mini crab cakes with a mustard seed remoulade that were served during the cocktail hour.

Pepper Moon Catering provided a dinner buffet of tossed garden salad, grilled chicken breast with parmesan cream, marinated grilled flank steak, oven roasted vegetables and smashed potatoes.

Venue 

The couple was drawn to The Colonnade because of both the pleasant staff and the architecture. They cited the enormous windows, bricks, and courtyard as influencing factors in their decision, saying that the courtyard makes for some amazing photos! 

“Words cannot express how amazing the staff was. Our wedding reception was the first big party we have had as individuals. Jaime was so responsive to emails and phone calls and always ready to give a recommendation when needed. I love that Jaime is detailed oriented!” - Nana, Bride

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As summer comes to a close, we want to take a moment to reflect on a fabulous season of fun events! From weddings to corporate meetings and other fun occasions, we had the pleasure of hosting 32 events this summer.

We love seeing how each and every event gives our space a unique feel. From decor to setup, there’s no end to the creativity. If you’re looking for inspiration for your next Greensboro event, go no further than this recap of some of our biggest summer events!

June 19, 2018: Spectrum Reach

120 attendees received a company update from Spectrum Reach and training on how to effectively use data to reach new customers. We served a hot breakfast of eggs, bacon, home fries, our delicious biscuits + gravy, and fruit.

Photos Courtesy of Spectrum Reach.

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June 28, 2018: The Business Journal

More than 260 people gathered at The Colonnade on June 28th for Triad Business Journal's Best Places to Work awards! With a fun Hawaiian theme, guests enjoyed tropical treats and pulled pork sliders. One of the most popular dishes was dubbed "Floribbean Surf & Turf." It's a fun mix of margarita grilled chicken in tequila cream sauce over lobster and shrimp infused rice!

Photos Courtesy of Triad Business Journal.

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June 29, 2018: Snipes/Anderson Rehearsal Dinner

On June 29 Lauren and Will celebrated their upcoming nuptials with family and friends. They kicked the event off with a cocktail hour in the courtyard followed by a plated dinner. AM Rodeo entertained guests and everyone enjoyed a UNC themed cake from Sweet Meg’s. The couple dressed up The Colonnade with linens and floral arrangements (by Kari Sells) in a neutral color scheme of gray and soft green.

Photos Courtesy of Aura Marzouk.

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July 7, 2018: Whitfield/Edwards Ceremony and Reception

Carlie and Luke opted for a downstairs ceremony, followed by a dinner buffet. The buffet featured several gluten-free options, including a tossed garden salad, Jack Daniels pork loin, grilled vegetables, and roasted baby potatoes.

A dusty blue color scheme fit right in with the beautiful clear day they had!

Photos Courtesy of Jennifer Strange Photography.

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July 24, 2018: Leadership NC

Since 1995, Leadership North Carolina has provided cutting-edge programming to current and emerging leaders from across the state. Every summer LNC selects a class of engaged citizens to learn about issues related to government, economic development, health and human services, education, and the environment.

In July, Leadership NC alumni took a four day tour across the state. They stopped at Revolution Mill for a lunch presentation and a tour of the campus.

Photos Courtesy of Leadership North Carolina.

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July 25, 2018: Hooper Graduation Pictures

Did you know The Colonnade is available for rent by the hour for photo sessions? 

You can rent our space for engagement shoots, bridal portraits, or senior portraits! Prices start at $50/hour. 

Photos by Decoro Images.

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July 28, 2018: Boles/Millisor Ceremony and Reception

"Jaime and her staff at Revolution Mill were absolutely fantastic! My husband and I got engaged in January 2017 and booked our venue in February 2017. We were recently married on July 28, 2018. 

Throughout our one-and-a-half-year engagement, Jaime kept in touch with us, often checking in, and helped us plan our special day. She was friendly, hospitable, and kind from the moment we inquired about getting married at the Colonnade at Revolution Mill. 

As our engagement progressed, Jaime reminded us of items that needed to be complete, sent us our updated contract(s) as we made changes, and really focused on what was important to us on our wedding day.

She provided us with multiple opportunities to attend tastings and allowed us to walk through the venue closer to our big day to get a feel of how things would work. 

Jaime answered all of my emails immediately and was so easy to correspond with...Any time that Jaime saw an opportunity to help us save money, she shared it with us so that we could decide whether to pursue the suggestion. 

Our food was out of this world! We received so many compliments from our guests about our menu options. 

The staff was accommodating and made my husband and I feel like royalty on our wedding day. 

It truly doesn’t get any better than Revolution Mill. From start to finish, Jaime made the wedding planning process easy (and stress free)... Our ceremony set-up was everything we hoped it would be and I hope these photos provide a little glimpse of what an indoor ceremony at Revolution Mill is like." 

- Review by Britney Boles

Vendors: A Touch of Southern, Sedgefield Florist, Bake Me Happy, Rhino Weddings & Events, Minerva String Quartet, Point 200.

Photos Courtesy of Jodi Gray Photography.

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August 3, 2018: Campo/Davis Ceremony and Reception

Veronica and Maisson had a beautiful indoor ceremony. They were joined by their dog as they exchanged their vows. A beautiful double rainbow was spotted in the courtyard just before the ceremony (timing?!).

After the event, the couple left us a note saying: "Thank you so much Jaime, it was everything we wanted and more." 

Vendors: Jeffrey Surles, Delicious, Corda Entertainment, K2 Productions.

Photos Courtesy of Jamie Blow Photography.

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August 4, 2018: Quansah/Inusah Reception

Adil and Nana hosted their reception at The Colonnade on August 4, 2018! The couple had family attend from all over the U.S. and from as far as Ghana, their home country, to celebrate the special day.

Vendors: Maxie B’s, Botanica, Friendly Neighborhood DJ.

Photos Courtesy of Micciche Photography.

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August 5, 2018: Fuentes Photo Shoot

Late afternoon in the courtyard is a magical spot for a romantic photo session. Victor and Melody also celebrated her Vietnamese heritage by taking some traditional wear shots.

Photos Courtesy of Liz Grogan Photography.

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August 23, 2018: Progressive Business Media Event

This creative forum featured the Triad’s enduring legacy as a center for textile, furniture-making, and manufacturing. Designed to inspire, educate and entertain, the three day long event delivered five custom-designed educational experiences, as well as excursions to savor the best food and culture North Carolina has to offer. We were delighted to be a featured stop for the Designer Experience!

Guests arrived to The Colonnade at 5p to enjoy a cocktail hour featuring local wine and beer before sitting down to a three-course family style meal. Charcuterie boards, cheese platters, and caprese salad were followed by grilled salmon, oven roasted vegetables, and pasta alcantara. For dessert, a selection of petite fancy pastries was served.

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Matt Farver and Susie Lewis tied the knot on May 12, 2018. It was an unexpectedly warm day, but that didn’t stop everything from going flawlessly! 

Matt says he was attracted to Susie from day one, and it only took a handful of dates for him to be sure that she was the one. He proposed on the family boat at Smith Mountain Lake on Labor Day 2017. He had champagne and a selfie stick hidden on the boat for the post-proposal festivities.

The couple enjoyed an outdoor ceremony at The Colonnade, followed by a buffet dinner and dancing. 

“Most everything was turn-key. Jaime was very easy to work with and very responsive to my emails along the way, which meant a lot.”

– Matt Farver, Groom

The Planning Process

Matt and Susie started planning shortly after their engagement. Matt attended another wedding at Revolution Mill and knew they wanted to consider it as an option for their big day. 

Their advice to other couples? “Just know something isn't going to go as planned. Be ready to roll with it once the big day gets here, and don't sweat the small stuff.” 

The couple highlighted both Amanda Ward, their wedding planner, and Scott Adams, their florist, as standout vendors who went above and beyond their expectations. 

Photographer: Ashley Latham Photo
Florist: Bob Adams Florist
Cake: Easy Peasy

Coordinator: A Touch of Southern
Ceremony music: Blue Sand Entertainment
Music: Simpsounds

Favorite Moment

The newlywed's favorite moment turned out to be their first dance! They did a customized routine to Stand By Me. After the first dance, they tore up the dance floor with their five bridesmaids and eight groomsmen. 

Décor

Matt and Susie opted for a color scheme of peach and ice blue. They based the palette off the groom’s favorite colors, orange and blue, but went with soft shades that were more fitting for a spring wedding.  
 

The couple opted for traditional white tablecloths, gold rimmed white china, and an assortment of floral centerpieces. 

Food and drink

The couple enjoyed a cocktail hour with passed hors d’oeuvres that included mini sundried tomato biscuits stuffed with pimento cheese, mushroom caps, and jumbo shrimp wrapped with bacon.

The dinner buffet featured a caprese salad; prosciutto, basil, parmesan, and feta stuffed chicken; grilled vegetables; and the couple’s favorite dish: beef tenderloin medallions.

Venue

There were many things about The Colonnade that appealed to Susie and Matt, but most of all the were drawn to the courtyard. They loved the idea of being able to have their ceremony and reception in the same venue, and were drawn to the layout of The Colonnade’s interior. After seeing several square rooms, the unique shape of The Colonnade stood out to them as a perfect fit. 

Kendelle Cooper and Ryan Federico tied the knot on March 31, 2018. The couple opted for an indoor ceremony with a start time of 5pm. A soft ivory backdrop with an accent of burgundy framed the downstairs ceremony location. 

After the nuptials, the guests enjoyed a cocktail hour and buffet style dinner.

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"Jaime-

I wanted to take a brief moment to give you our greatest thanks and appreciation.  From day 1 of meeting with you, We were confident and comfortable.  You have been an absolute delight to work with.  Both you and Randy were inviting, accommodating, flexible, patient....I could go on and on with the level of our satisfaction in working with you.  There was not one single thing that comes to mind that we were not pleased with.  Kendelle and Ryan had the wedding of their dreams, our guests thought everything was amazing and beautiful, compliments were innumerable, and a great deal of that accomplishment belongs to you and your staff.   You are at the top of our recommendation list!

  

Thank you, thank you, thank you for all that you have done for us and with us to make our children's wedding experience the most memorable time of their lives.  

 

My Deep appreciation-

Tiffanee Grindle, Mother of the Bride"

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The Planning Process

Floral Arrangements & Decor: Sophisticated Florals by Stephanie
Catering: Pepper Moon Catering
Cake: Sweet Josephine’s

DJ & Entertainment Services: Mr. DJ Gary Hunt
Photographer: Danielle DeFayette Photography
Hair: Avanti Salon and Spa

Décor

Ryan and Kendelle chose a warm color scheme of burgundy, blush, champagne, and forest green. We worked together to design a custom reception layout with a long head table and mixed table shapes (rounds + squares), which added visual interest to the room setup.

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Food and drink

Ryan and Kendelle kicked off their cocktail hour with a cubed cheese and fresh fruit display. For dinner, they served a buffet of tossed garden salad, parmesan herb crusted chicken and chef-carved roast beef with au jus and horseradish cream sauce. Fresh green beans and smashed potatoes were served up on the side. 

The couple highlighted their Italian heritage with a selection of Italian petite pastries from Pepper Moon Catering. 

We love sharing photos of your ceremony or event! When you share on social be sure to tag #RevMillEvents or @RevMillEvents so we can share your pictures! 

Curious how The Colonnade might work for your ceremony and reception? Our space is extremely flexible and we’re always happy to work together to customize the space, but there’s a few tried and true setups we’ve found work well for weddings of all sizes. 

Part of our expertise is knowing what will and won’t work for our space. We host well over 100 events a year, so we can help ensure that your creative ideas turn out to be a success! 

We’ve put together 3 graphics to help you visualize where your ceremony, dance floor, food, gifts, and cake can go in our space. To start, we suggest picking a dance floor location and building the rest of your layout from there.  
 

Step 1: Pick your dance floor

We have 3 popular options for dance floor placement. Tables can be placed around the dance floor in Option 1, allowing all your guests to watch as your family busts a move. 

Some couples enjoy how the dance floor is separate from the dining tables in Option 2, which is conducive to conversation for the non-dancers.

Of these three options, Option 3 allows for the most seating capacity, making room for tables across the main level to seat up to 200.

Keep in mind – we don’t lay down a separate dance floor, because our historic hardwoods work great as-is! Once you pick your dance floor spot, we’ll determine where the DJ and band setup should go. 
 

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Option 1

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Option 2

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Option 3

Step 2: Ceremony Location 

Before we nail down the rest of your reception details, we’ll want to figure out where your vows will take place. 

A courtyard ceremony is a popular option – depending on the season – and can seat up to 180 guests. 

Option 2 provides a wonderful decorating opportunity for a customized floral arch or drapery backdrop. This option can seat up to 130.

Option 3 offers great flexibility -- 72 guests can be seated on the lower level while additional guests can stand around the railing, giving them a great view of the ceremony. This setup highlights the textured brick and expansive windows for stellar photos. 

Depending on guest count, we can use Option 2 or 3 for an inclement weather plan.
 

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Option 1

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Option 2

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Option 3

Step 3: Everything else

Now that you have the two big decisions locked in, its time to determine the flow of guests and the placement of your food, gifts, and cake. 

While some folks opt for guests to arrive through the courtyard, most people utilize The Colonnade’s main entrance for guest arrival. Guests can set presents down on Gift Table Option 1 or 2 (as pictured below) as they arrive. You can also place a guest book table in the entryway or near the coat closet for easy access. 

Our main buffet area gives Pepper Moon Catering staff easy access to the kitchen and allows for guests to freely flow on both sides of the table, cutting down on serving time. Additional interactive food stations could be placed around the room to encrouage guests to mingle. 

Your cake can be highlighted in various locations. 
 

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No matter what your vision, we belive we can make The Colonnade work for your wedding! You bring the ideas and we’ll bring our knowledge of past events. Together, we’ll create the perfect ceremony and reception for you and your guests.  

It’s a privilege to be a part of the start of so many marriages, but in May we had the unique honor of helping celebrate 50 years of marriage.

Hector and Brenda McEachern met in college – they were best friends who enjoyed the same things and spending time together. Being college students, they didn’t have a formal ceremony when they got married. But that hasn’t negatively impacted their relationship -- if you ask them, they’ll tell you, “it’s not about the wedding, it’s about the marriage. While weddings are nice and show an outward display of love to others, when everyone goes home, it’s the two of you. Weddings are nice, but the marriage is key.”

After 50 years together, they decided to have the celebration of their love that they never had in college. 

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The planning process

Hector and Brenda’s 50th celebration was their second event with us, and we couldn’t wait to help make their vision come to life. We worked with them and Events by Nishaka for 11 months before their big event to plan all the details.

After a seated dinner, they had a vow renewal and then enjoyed toasts from family and friends. It was evening full of romance, elegance, and glam. 

Brenda says, “Jaime were very organized and cordial. She responded quickly and accommodated our every request big and small. The day of the event, the serving staff was pleasant as well as the event manager. All our needs were met.” 

Video: Katrena Wise Artography
Florist: Blossom Artistry
Cake:  Triton Catering & Dessert

Planner & Coordinator: Events by Nishaka
Music: DJ Nick Nyce
Photographer: Howard Gaither Photography
Stationary: UR Invited

Décor

Hector and Brenda went with a burgundy and gold color scheme, which even carried to Brenda’s gown. Tasteful sparkle glittered throughout the room and the couple sat on white and gold throne chairs. 

The theme of “50 Years of Love” was woven throughout the evening. 

Photos of the couple throughout their 50 years were stationed around the room. 
 

Favorite Moment

The couple enjoyed the entire day, saying “It was a culmination of our family and friends coming together to celebrate our union.  We were able to show what love, communication, encouragement and faithfulness looks like in black and white.  It spanned generations.  It was a delight and we are so grateful that our children, grandchildren and great grandchildren were able to experience what 50 years of a commitment looks like, in a tangible way.”
 

Food and Drink

Before dinner, several appetizers circulated the room including a favorite of sundried tomato biscuits stuffed with homemade pimento cheese.

Guests highlighted the grilled vegetables as a favorite of the buffet dinner. The couple also received several compliments on the two meats -- bourbon and pecan coated chicken breast with apricot sauce and marinated flank steak with pommery mustard sauce.  

For dessert, a spread of vanilla cupcakes surrounded a burgundy and gold hat cake. 
 

Venue

With a guest list of 250, this couple utilized every part of The Colonnade. The downstairs area provided plenty of space for dancing while the upstairs was set up for the reception. 

50 years together

After 50 years together, this couple is obviously onto something special! When asked what advice they would give to their grandchildren about finding a mate, they replied: 

Brenda: “To pray and ask God to send someone that believes in them, understands them and encourages them.” 
Hector: “Seek guidance from God, be unselfish, become friends first and always be willing to give as much or more than you get.”  

To see even more of their special day, check out this video by Katrena Wise Artography: